I have been inspired by nature at all times. With your own organic vegetable garden or an herb garden, you will know how healthy when you cook it. The freshness, aroma and an astounding flavor will remind you on importance and care for your health/mother earth.
Promote yourself, cultivating in bottles, pots, balcony(as I did) or rooftop. Take a permission from the apartment secretary to cultivate your interest of Organic vegetables. Infact, you can have a sale of vegetables when you harvest within the apartment owners/tenants.
Can organic food consumption better our lives?
Promote yourself, cultivating in bottles, pots, balcony(as I did) or rooftop. Take a permission from the apartment secretary to cultivate your interest of Organic vegetables. Infact, you can have a sale of vegetables when you harvest within the apartment owners/tenants.
Can organic food consumption better our lives?
Yes. Consumption of organic grown food reduces exposure to contaminants commonly found in foods that have been grown using conventional agricultural practices. In addition to lessening your exposure to these potentially harmful substances, organically grown foods, on average, contain higher levels of many nutrients including vitamins and minerals.
Results in this area have not always been consistent, however, and in some cases, conventionally grown fruits and/or vegetables have been analyzed as having higher nutrient levels than organically grown vegetables.
Foods depend on soil and water for their nourishment, and cleaner soil and water means cleaner food. It's that simple.
The nutrient concentrations in organic versus non-organic food are another matter, however.
Here the relationship is not so simple. Soil quality can vary greatly from region to region, and many differences in soil quality cannot be overridden by organic farming practices.
The idea of an average improved nourishment level of 5-20% makes good sense to us given this complicated mix of factors.
Synthetic Pesticides: Largest group of contaminants to be largely prohibited from organically grown foods are synthetic pesticides, which are found virtually everywhere else in the food supply.
Organic farming practices may be able to greatly reduce carbon emissions associated with production and transport of synthetic fertilizers, and carbon sequestration (retention) by agricultural land could be greatly increased through organic farming practices.
By cutting down on carbon emissions and capturing more carbon in croplands themselves, organic farmers might be able to change U.S. agriculture from being a net emitter (releaser) of carbon into the atmosphere to a net retainer of carbon. That change might be able to help reverse the problem of humankind's ever-increasing carbon footprint.
In my next post, will publish images of cultivation of organic vegetables.
In my next post, will publish images of cultivation of organic vegetables.